60 Queenspark Drive Parklands Christchurch 8083 NZ
Min Order: $35
Pick up available
60 Queenspark Drive Parklands Christchurch 8083 NZ
Min Order: $35
Pick up available
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Vegetable Momo (6 Pcs)
Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.
Chicken Momo (6 Pcs)
Chicken mince mixed with onion, garlic, soya sauce and clove garlic covered under baked flour and deep fried.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Bombay Potato
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Mushroom Chilly
Fresh mushrooms traditionally cooked on tawa with capsicum, onion and spices.
Cheese Chilly
Fresh cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese Tikka
Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6 Pcs)
Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Everest Mixed Platter (2 People)
2 x seekh kebab, 1 x chicken tikka, 1 x vegetable samosa and 1 x onion bhajees.
Chicken Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Lamb Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Lamb Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken Chettinad
Diced chicken meat cooked in onion, tomato gravy with cashew paste and mint sauce.
Lamb Chettinad
Diced lamb meat cooked in onion, tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Paneer Makhani
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.
Vegetable Jaypuri
Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.
Chole Bhatura
White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Sooraj Kandel
Patricia Thompson
Staff were very good and didnt mind alterating my dish and still wanted to charge me the same price even though they added vegies. Even got a wee cloth bag to put it into.
Šimon Piksa
Pritam Bhurtel
I go there regularly for the amazing food. Highly recommend it especially the EVEREST CHICKEN CURRY and their CHEESE AND GARLIC NAAN. The staff are super nice too ????
Heather Kelly
Luca Cz
After several months of trying other Indian and their butter chickens, nothing has compared to this place????top 1 fasho
Jessica Nolan
The butter chicken is not recommend at all. Way too sweet doesnt taste like butter chicken at all. More like a cup or brown sugar in orange flavourless sauce. Child said tastes like tomato soup. Garlic Nann also not recommend thin and like cardboard. Absolutely a waste of money.
Brian Tomlin
Peter Codling
Everest Indian Restaurant and Takeaways,60 Queenspark Drive, Parklands, Christchurch 8083. I have eaten out at a lot of Indian Restaurants in Christchurch. Have had several lunch takeaways from here, and they are reasonably priced, tasty, and authentic Indian dishes. What more could you want.
Damian
Beautiful food. That's why we keep comming back